Amazing happy hour deal at the bar. This spot is so gorgeous, and the dining room is stunning. Happy hour deals are amazing: $5 for lobster rolls, chips and dip w caviar, and $2 oysters?? $12 martinis? Sold. Service was quick

Visited on a Friday night (with a reservation) with some friends for a birthday dinner. We came around 7:30 place was lively. The sit down restaurant portion was just filling up. The hostess, and our server were very nice and welcoming. The food was phenomenal, we ordered the halibut, lamb chops, grilled octopus, lobster rigatoni, and a burger. Also on the side, we had the sweet potatoes, which were grilled with a wonderful sauce. Our drinks were really good, as well. We were there for the food and the vibes, which did not disappoint, but the drinks were a nice touch. Dessert was good too.

Gorgeous space. Of the Tao Group Hospitality and the spatial decor speaks to that. French place and the food was fine and had that French elegance, no bombastic flavors though.

came for happy hour since ive been hearing way too many positive good reviews about this place and i must say it lives ip to the hype first off - interior is stunning. the main dining area makes you feel like you are in a literal cathedral in italy - stunning. we sat in the garden outdoor area which was also very cute - more of a garden vibe we did happy hour and the prices were nuttsz $5 apps and $10 drinks i stook with a solid diet and tried many things including oysters, creme fraiche, lobster rolls. we sort of ordered everything but those were the only apps i cared for. the lobster roll was buttery and so savory - added some lemon and hot sauce on top for more flavor and it hit. wish they were bigger because we ordered so so many. the creme fraiche was also small i wish it was bigger but it was very creamy with that rich caviar saltiness to top it off. i wish the chip was crinkle cut but the potato chips were perfectly crispy. last the oysters - 1 for $2 in nyc is a good deal. they were east coast oysters so kinda small but hit - came with all the right sauces and toppings 1000000/10 recommend and will come back. gave 4/5 stars because service was slow and a bit messy - kept bringing us dishes that werent ours.

The ceiling is so beautiful here. High ceilings, and a cool cathedral like installation on the ceiling. Definitely a cute, "wow your date" spot. (I was wow'ed, Lol) We ordered the halibut, sea bass, and macaroni gratin. Sea bass was the favorite - well cooked & tender, beautiful dish, came with clams, and a really unique flavored broth! -- celery/fennel, boullabaise-like, caramelized onions, garlic, it was a super light broth along with the fish, but then a dollop of the smoky & spicy aioli and (I think?) pancetta on top of the fish creates this cool contrast between light & herby / smoky, spicy, heavy. I really enjoyed it. Cool too, because a lot of high-end restaurants will choose very standard pairings with sea bass -- lately, a thai curry sauce, or a sweet soy sauce -- some creativity was had here which is nice. Partner loved the halibut - I tasted some and thought it tasted unique as well - light & buttery. I'd order both again. I didn't like the macaroni gratin as much as other reviewers did. It tasted like any other macaroni side - heavy, cheesy, filling. Standard crowd pleasing side, I didn't find it very unique beyond the fact it was one long noodle wrapped into a cinnamon roll shape. The ham didn't do much for me. I mightve liked a crispier meat topping. Easy to cut though! Like a lasagna. We had the creme brulee for dessert. With the passion fruit & rhubarb, a lot more tart than your standard creme brulee. I thought it was yummy, but not my favorite creme brulee, as this one was sort of gooey & I like my creme brulees with a little more structure. Anyway, very cute date night spot & do not skip the seafood. This place is better known for the pastas and steaks, but the seafood did not disappoint.

Such a beautiful, grand space! I came here with a friend for dinner earlier this week. We made a reservation but there were some open tables (probably because it was a Monday night). Service was quick and attentive. Everything we ordered was delicious. The Saint Simon cocktail was sweet without being too over powering and we loved the tuna crudo and artichoke hors d'oeuvre plates. For our mains we ordered the Atlantic Halibut (a must order, the lemon sauce and roe made this such a unique and flavorful dish) and the black truffle fettuccine (rich, a great dish to share). We also tried the Chocolate Soufflé (sooo good, we'd come back just for that) and Sorrento Lemon (light and a great palate cleanser). Will definitely be back next time I'm in the neighborhood!

A visit to Cathedrale is perfect for a special occasion. The ambience is unique, the food is great and plated with thoughtful attention to detail, and offers a fantastic selection of cocktails. Not to mention the complimentary bread and butter that is the softest we've had! The Warm Dates, Burrata, and Rotisserie Chicken were all excellent, while the Atlantic Halibut was a tad chewy. I've visited Cathedrale 3 times since it opened in September 2019, including in its opening week. The restaurant has both indoor and outdoor sections, each offering a unique vibe. The place gets quite busy during peak times, which is when service is slow and a meal can take 2-3 hours. Overall, the experience of visiting Cathedrale is excellent and I'd recommend a visit.